
ISO 18788 Security Operations Management System
ISO 18788
Security Operations Management System
ISO 18788 specifies the requirements and provides guidance for organizations that conduct or contract security operations. Moreover, it provides a framework for establishing, implementing, operating, monitoring, reviewing, maintaining and improving a Security Operations Management System. It enables the constant development of security services, while ensuring customer safety and respect for human rights. This standard demonstrates compliance with laws and regulations, respect for human rights, and the establishment of professional security operations to better meet the customer’s and stakeholder’s needs.

Benefits of Certification
The importance of ISO 18788 stands on the ability of the organization to detect appropriate legal and regulatory guidelines and also support business functions and the supply chain. This standard is appropriate for any kind of organization involved in conducting or contracting security operations. The ISO 18788 certification helps you to establish, implement, maintain and improve a Security Operations Management System and at the same time assures that the organization has implemented effective management controls.
In addition, it demonstrates the organization’s commitment to continuously provide qualitative services that meet customer’s needs, protect the customer’s and organization’s reputation, while adhering to applicable laws and human rights requirements. By attending the PECB training courses and acquiring ISO 18788 credentials, you will gain the necessary expertise to support an organization in implementing and managing a Private Security Operations Management System (SOMS). Furthermore, you will acquire the appropriate skills to manage a Security Operations team.

PECB Certified ISO 18788 individuals will enable the organization to:
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Provide reliability and establish effective Corporate Governance
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Strengthen credibility and protect reputation
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Ensure the quality and professionalism of security organizations
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Establish sustained customer improvements
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Provide confidence to customers, governments and communities
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Increase the potential of operational success
Lead Implementer
The training course enables you to help organizations establish processes needed to maintain the quality and safety their products and services, while adhering to all legal, regulatory, and other requirements. As part of this training course, you will learn how to establish controls that proactively prevent noncompliance and contribute to the creation of a culture of safety, integrity, transparency, and openness.
The training course is followed by the certification exam. If you pass, you can apply for the “PECB Certified ISO 22000 Lead Implementer” credential. The “PECB ISO 22000 Lead Implementer” certificate is internationally recognized. It validates your professional capabilities and competences to implement an FSMS in an organization based on the requirements of ISO 22000.
5
days
3
hours
-
Day 1: Introduction to ISO 22000 and the initiation of an FSMS
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Day 2: Implementation plan of an FSMS
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Day 3: Implementation of an FSMS
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Day 4: Performance evaluation, continual improvement, and preparation for the certification audit
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Day 5: Certification exam
31
Target Audience
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Managers or consultants involved in food safety management
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Expert advisors interested in mastering the implementation process of a food safety management system
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Individuals responsible for maintaining conformity to the FSMS requirements in an organization
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FSMS team members
Learning objectives
By the end of this training course, the participant will:
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Gain a comprehensive understanding of the concepts, approaches, methods, and techniques used for the implementation and effective management of an FSMS
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Acknowledge the correlation between ISO 22000 and other standards and regulatory frameworks
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Gain the ability to interpret the requirements of ISO 22000 in the specific context of an organization
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Develop the necessary knowledge and expertise to support an organization in effectively planning, implementing, managing, monitoring, and maintaining an FSMS
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Acquire the expertise to advise an organization in implementing FSMS best practices
Educational approach
The training course is participant-centred and contains:
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Theories, approaches, and best practices used in food safety management system implementation
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Lecture sessions illustrated with practical examples based on a case study that includes role-playing and discussions
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Interaction between participants by means of questions and suggestions
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Exercises, which are a simulation and a preview of the certification exam
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Prerequisites
The main requirements for participating in this training course are a fundamental understanding of food safety concepts, a basic knowledge of ISO management system standards, as well as a general understanding of ISO 22000 and the MS implementation principles.
Lead Auditor
This training course has been developed to reflect the importance of an effective audit. It strengthens your knowledge and skills to plan and carry out an FSMS audit in compliance with the guidelines for auditing management systems provided in ISO 19011 and the certification process presented in ISO/IEC 17021-1.
5
days
3
hours
-
Day 1: Introduction to the food safety management system (FSMS) and ISO 22000
Day 2: Audit principles and the preparation for and initiation of an audit
Day 3: On-site audit activities
Day 4: Closing of the audit
Day 5: Certification exam
31
Through practical exercises, interactive sessions, and discussions, you will be able to gain knowledge on the FSMS and audit techniques. You will also be able to perform an FSMS audit by applying widely recognized audit principles, procedures, and techniques, as well as be able to manage an audit team.
After attending the training course, you can take the exam. If you pass, you can apply for the “PECB Certified ISO 22000 Lead Auditor” credential. An internationally recognized “PECB ISO 22000 Lead Auditor” certificate validates your professional capabilities and competencies to audit organizations based on the requirements of ISO 22000 and auditing best practices.
Target Audience
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Auditors interested in performing and leading OH&S MS certification audits
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Managers or consultants interested in advancing their knowledge of the OH&S MS audit process
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Internal auditors and individuals responsible for maintaining conformity to the requirements of ISO 45001
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Technical experts interested in preparing for an OH&S MS audit
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Expert advisors in occupational health and safety management
Learning objectives
By the end of this training course, the participant will:
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Operations of a food safety management system based on ISO 22000
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Relationship between ISO 22000 and other standards and regulatory frameworks
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Requirements of ISO 22000 in the context of an FSMS audit
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Auditor’s role in planning, leading, and following up on a management system audit in accordance with ISO 19011
Educational approach
This training course is participant-centred and contains:
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Theories, auditing best practices used in FSMS audits, ISO 22000 requirements, and international auditing standards
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Lecture sessions, which are illustrated with practical exercises based on a case study that includes role-playing and discussions
-
Interactions, made between participants by means of questions and suggestions
-
Exercises, which are a simulation and preview of the certification exam
Prerequisites
The main requirements for participating in this training course are: a fundamental understanding of food safety concepts and a comprehensive knowledge of FSMS audit principles.
Foundation
The PECB Certified ISO 22000 Foundation training course presents the basic information on the concepts of food safety management and an overview of the ISO 22000 requirements. By participating in this training course, you will be able to understand the different aspects of an FSMS based on ISO 22000, including the top management commitment, food safety policy, work environment, operational controls, PRPs, traceability, hazard controls, performance evaluations, and continual improvement.
2
days
60
min
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Day 1: Introduction to food safety, FSMS, and clauses 4–6 of ISO 22000
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Day 2: Clauses 4–10 of ISO 22000 and the certificate exam
14
The successful completion of the training course is followed by an exam. If you pass the exam, you can apply for the “PECB Certificate Holder in ISO 22000 Foundation” certificate. An internationally recognized “PECB ISO 22000 Foundation” certificate validates your professional capabilities and demonstrates your ability to participate in an implementation project of an FSMS based on ISO 22000.
Target Audience
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Managers or consultants involved in food safety management
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Individuals wishing to get acquainted with the ISO 22000 requirements for a food safety management system
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Personnel responsible for maintaining conformity to the ISO 22000 requirements in an organization
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FSMS implementation team members
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Individuals wishing to pursue a career in food safety management
Learning objectives
By the end of this training course, the participant will:
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Get acquainted with the fundamental concepts and principles of ISO 22000
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Understand the requirements of ISO 22000 for a food safety management system (FSMS)
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Understand the basic approaches, methods, and practices that can be used for the implementation of FSMS
Educational approach
The training course is participant-centred and contains:
-
Lecture sessions illustrated with graphics, examples, and discussions
-
Interactions between participants by means of questions and suggestions
-
Quizzes as a simulation and preview of the certificate exam
Prerequisites
There are no prerequisites to participate in this training course.