
ISO 22000 Food Safety Management System
ISO 22000 Food Safety Management System
ISO 22000 is an international standard that specifies requirements for a food safety management system. An FSMS based on ISO 22000 gives food producers a structured approach and necessary mechanisms to manage the safety of their products and services. As part of the FSMS, ISO 22000 requires the establishment of effective communication with interested parties, implementing a risk-based approach, establishing and maintaining prerequisite programs, hazard control plans (OPRPs and CCPs), monitoring the performance of FSMS and food safety, and seeking and realizing continual improvement opportunities.

ISO 22000 adopts a process approach which integrates the plan-do-check-act (PDCA) cycle and risk-based thinking at organisational and operational levels. Organizations seeking to implement an FSMS based on ISO 22000 must establish a food safety policy and set food safety objectives. The policy and objectives must be established by the top management, and a traceability system should be implemented to trace the products through the supply chain.
The requirements of ISO 22000 are generic and applicable to all organizations in the food chain, regardless of their size or complexity. ISO 22000 is developed according to the High-Level Structure(HLS), as such it is aligned with other ISO management system standards. This allows organizations to integrate an FSMS with other management systems such as a QMS based on ISO 9001, an EMS based on ISO 14001, etc. In addition, ISO 22000 encourages organizations to align with other guidelines, specifications, or requirements related to food safety or to specific food sectors which can further contribute to achieving food safety objectives.
Benefits of Certification
The implementation of an FSMS can be highly beneficial for food producers who seek to improve their food safety performance. It ensures the application of adequate controls and procedures to ensure food safety.
By completing a PECB ISO 22000 training course and obtaining a certification, among others, you will be able to:
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Comprehend the main concepts and principles of food safety management
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Support and guide organizations in improving their general performance in food safety
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Understand the best practices and adequate controls necessary in the food chain
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Help organisations prevent and reduce the risks of contaminants in their products and work environment
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Help organizations establish a traceability system
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Support organizations in creating and protecting value
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Help organizations gain a competitive advantage
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Determine whether an organization’s FSMS conforms to ISO 22000 requirements
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Enable organizations achieve their food safety objectives

Introduction
1
day
N/A
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This one-day training course is comprised of the following sections:
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Section 1: Training course objectives and structure
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Section 2: Standards and regulatory frameworks
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Section 3: Introduction to food safety management concepts and principles
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Section 4: An overview of ISO 22000 requirements — Clauses 4 to 10
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Section 5: Closing of the training course
7
Target Audience
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Managers and consultants wishing to get introduced to the ISO 22000 requirements for an FSMS
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Personnel responsible for maintaining conformity to the ISO 22000 requirements in an organization
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Personnel responsible for maintaining the safety of products and services
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Members of FSMS implementation project teams
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Individuals aspiring to pursue a career in food safety
Learning objectives
By the end of this training course, the participant will:
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Understand the main concepts and definitions related to food safety
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Understand the structure and elements of a food safety management system (FSMS) based on the requirements of ISO 22000
Educational approach
The training course is participant-centred and contains:
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Essay-type exercises and multiple-choice quizzes
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Interactions between participants by means of questions and suggestions
Prerequisites
There are no prerequisites to participate in this training course.
Lead Implementer
The training course enables you to help organizations establish processes needed to maintain the quality and safety their products and services, while adhering to all legal, regulatory, and other requirements. As part of this training course, you will learn how to establish controls that proactively prevent noncompliance and contribute to the creation of a culture of safety, integrity, transparency, and openness.
The training course is followed by the certification exam. If you pass, you can apply for the “PECB Certified ISO 22000 Lead Implementer” credential. The “PECB ISO 22000 Lead Implementer” certificate is internationally recognized. It validates your professional capabilities and competences to implement an FSMS in an organization based on the requirements of ISO 22000.
5
days
3
hours
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Day 1: Introduction to ISO 22000 and the initiation of an FSMS
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Day 2: Implementation plan of an FSMS
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Day 3: Implementation of an FSMS
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Day 4: Performance evaluation, continual improvement, and preparation for the certification audit
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Day 5: Certification exam
31
Target Audience
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Managers or consultants involved in food safety management
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Expert advisors interested in mastering the implementation process of a food safety management system
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Individuals responsible for maintaining conformity to the FSMS requirements in an organization
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FSMS team members
Learning objectives
By the end of this training course, the participant will:
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Gain a comprehensive understanding of the concepts, approaches, methods, and techniques used for the implementation and effective management of an FSMS
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Acknowledge the correlation between ISO 22000 and other standards and regulatory frameworks
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Gain the ability to interpret the requirements of ISO 22000 in the specific context of an organization
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Develop the necessary knowledge and expertise to support an organization in effectively planning, implementing, managing, monitoring, and maintaining an FSMS
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Acquire the expertise to advise an organization in implementing FSMS best practices
Educational approach
The training course is participant-centred and contains:
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Theories, approaches, and best practices used in food safety management system implementation
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Lecture sessions illustrated with practical examples based on a case study that includes role-playing and discussions
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Interaction between participants by means of questions and suggestions
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Exercises, which are a simulation and a preview of the certification exam
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Prerequisites
The main requirements for participating in this training course are a fundamental understanding of food safety concepts, a basic knowledge of ISO management system standards, as well as a general understanding of ISO 22000 and the MS implementation principles.
Lead Auditor
This training course has been developed to reflect the importance of an effective audit. It strengthens your knowledge and skills to plan and carry out an FSMS audit in compliance with the guidelines for auditing management systems provided in ISO 19011 and the certification process presented in ISO/IEC 17021-1.
5
days
3
hours
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Day 1: Introduction to the food safety management system (FSMS) and ISO 22000
Day 2: Audit principles and the preparation for and initiation of an audit
Day 3: On-site audit activities
Day 4: Closing of the audit
Day 5: Certification exam
31
Through practical exercises, interactive sessions, and discussions, you will be able to gain knowledge on the FSMS and audit techniques. You will also be able to perform an FSMS audit by applying widely recognized audit principles, procedures, and techniques, as well as be able to manage an audit team.
After attending the training course, you can take the exam. If you pass, you can apply for the “PECB Certified ISO 22000 Lead Auditor” credential. An internationally recognized “PECB ISO 22000 Lead Auditor” certificate validates your professional capabilities and competencies to audit organizations based on the requirements of ISO 22000 and auditing best practices.
Target Audience
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Auditors interested in performing and leading OH&S MS certification audits
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Managers or consultants interested in advancing their knowledge of the OH&S MS audit process
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Internal auditors and individuals responsible for maintaining conformity to the requirements of ISO 45001
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Technical experts interested in preparing for an OH&S MS audit
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Expert advisors in occupational health and safety management
Learning objectives
By the end of this training course, the participant will:
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Operations of a food safety management system based on ISO 22000
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Relationship between ISO 22000 and other standards and regulatory frameworks
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Requirements of ISO 22000 in the context of an FSMS audit
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Auditor’s role in planning, leading, and following up on a management system audit in accordance with ISO 19011
Educational approach
This training course is participant-centred and contains:
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Theories, auditing best practices used in FSMS audits, ISO 22000 requirements, and international auditing standards
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Lecture sessions, which are illustrated with practical exercises based on a case study that includes role-playing and discussions
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Interactions, made between participants by means of questions and suggestions
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Exercises, which are a simulation and preview of the certification exam
Prerequisites
The main requirements for participating in this training course are: a fundamental understanding of food safety concepts and a comprehensive knowledge of FSMS audit principles.
Foundation
The PECB Certified ISO 22000 Foundation training course presents the basic information on the concepts of food safety management and an overview of the ISO 22000 requirements. By participating in this training course, you will be able to understand the different aspects of an FSMS based on ISO 22000, including the top management commitment, food safety policy, work environment, operational controls, PRPs, traceability, hazard controls, performance evaluations, and continual improvement.
2
days
60
min
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Day 1: Introduction to food safety, FSMS, and clauses 4–6 of ISO 22000
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Day 2: Clauses 4–10 of ISO 22000 and the certificate exam
14
The successful completion of the training course is followed by an exam. If you pass the exam, you can apply for the “PECB Certificate Holder in ISO 22000 Foundation” certificate. An internationally recognized “PECB ISO 22000 Foundation” certificate validates your professional capabilities and demonstrates your ability to participate in an implementation project of an FSMS based on ISO 22000.
Target Audience
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Managers or consultants involved in food safety management
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Individuals wishing to get acquainted with the ISO 22000 requirements for a food safety management system
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Personnel responsible for maintaining conformity to the ISO 22000 requirements in an organization
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FSMS implementation team members
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Individuals wishing to pursue a career in food safety management
Learning objectives
By the end of this training course, the participant will:
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Get acquainted with the fundamental concepts and principles of ISO 22000
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Understand the requirements of ISO 22000 for a food safety management system (FSMS)
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Understand the basic approaches, methods, and practices that can be used for the implementation of FSMS
Educational approach
The training course is participant-centred and contains:
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Lecture sessions illustrated with graphics, examples, and discussions
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Interactions between participants by means of questions and suggestions
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Quizzes as a simulation and preview of the certificate exam
Prerequisites
There are no prerequisites to participate in this training course.
Transition
The ISO 22000 Transition training course enables you to gain a thorough understanding of the differences between ISO 22000:2005 and ISO 22000:2018. During this training course, you will be able to acquire the necessary knowledge and expertise to support an organization in planning and implementing the process of transitioning from an ISO 22000:2005 Food Safety Management System (FSMS) to ISO 22000:2018 in a timely manner.
After becoming acquainted with the new concepts and requirements of ISO 22000:2018, you can sit for the exam and apply for a “PECB Certified ISO 22000:2018 Transition” credential. By holding a PECB Transition Certificate, you will be able to demonstrate that you have the practical knowledge and professional capabilities to successfully apply the ISO 22000:2018 changes to an existing FSMS.
5
days
3
hours
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Day 1: Introduction to ISO 22000:2018
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Day 2: ISO 22000:2018 clause by clause and certification exam
31
Target Audience
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Managers, trainers and consultants involved in an ISO 22000:2018 FSMS transition
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Individuals responsible for the transition process from ISO 22000:2005 to ISO 22000:2018
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Auditors seeking to perform the ISO 22000:2018 transition certification
Learning objectives
By the end of this training course, the participant will:
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Learn about the main differences between ISO 22000:2005 and ISO 22000:2018
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Comprehend the new concepts and requirements of ISO 22000:2018
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Learn how to effectively apply the ISO 22000:2018 changes to an existing Food Safety Management System (FSMS)
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Understand the new high-level structure of ISO 22000:2018 and learn how to apply it to an existing FSMS
Educational approach
This training course is participant-centred and contains:
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This training is based on both theory and best practices used in the process of transitioning from ISO 22000:2005 to ISO 22000:2018
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Lecture sessions are illustrated with practical questions and examples
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Practice tests are similar to the certification exam
Prerequisites
A fundamental understanding of ISO 22000:2018 and comprehensive knowledge of the transition processes.